These are so fun! You can learn while doing it also. Here is what it says if you couldn't read it. That's very nice, but I am sure little nick would get bored with it after a few conversations in the tub. I think I'll get him a Chrissy, as long as its un breakable. I like these. Sit down child and let the old lady Betty tell you a story. One time in third grade I played bingo in class with red hots! We got to eat them after. This kid challenged me into a red hot contest for some reason. He spit them out but he Tryed 10. Then he Tryed 1 and spit it out! Haha Calories: 199 Servings: 8 Ingredients: • 1 (16 ounce) bag of coleslaw mix • 2 tablespoons diced onion • 2/3 cup creamy salad dressing (such as miracle whip) • 3 tablespoons vegetable oil • 1/2 cup white sugar • 1 tablespoon white vinegar • 1/4 teaspoon salt • 1/2 teaspoon poppy seeds Directions:
1. Combine the coleslaw mix and onion in a large bowl. 2. Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving. Oxymorons!!
That was really funny These are some really cute shoes. They are good in spring summer and fall! Here is an outfit for Fall For winter For spring For summer Try this cute Italian dress anytime. Find a dress that is similar or order online. Comes in multiple colors. Calories: 156 Servings: 24 Ingredients: • 2 cups white sugar • 1 3/4 cups all-purpose flour • 3/4 cup unsweetened cocoa powder • 1 1/2 teaspoons baking powder • 1 1/2 baking soda • 1 teaspoon salt • 2 eggs • 1 cup milk • 1/2 cup vegetable oil • 2 teaspoons vanilla extract • 1 cup boiling water Directions- 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two nine inch round pans. 2. In large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, mix for two minutes on medium speed of mixer. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pans. 3. Bake 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick. Cool in the pans for ten minutes, the remove to a wire rack to cool completely. Ice each layer, top, bottom, and sides, and stack on top of each other. This cake goes great with strawberries. |